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Cabot Cheddar Cheeses Win Blue Ribbons at U.S. Championship Cheese Contest in Wisconsin
Lori Mangan March 24 2011
CABOT, Vt., March 15, 2011 - At the U.S Championship Cheese Contest, more than 1600 of the top cheeses & butters from across the US competed for Best in Class. 2 of Cabot Creamery's Cheddars took Best in Class!
Categories: cabot, cheese, contest